Pricing and


Experience Logistics

Your Experience Details

The chef will arrive 4 hours prior to the service time chosen for preparation of the meal and with roughly 8 hours of full service total. Please have the kitchen clean and ready to work for service to avoid a cleaning fee.

Dining wares (Plates, silverware, & glassware) should be provided on-site. We may acquire rentals on your behalf and deliver them to you. This will be added to the final invoice. The inGenious team recommends having 2 large plates per person for plated events for a smooth and seamless service.

Butler services are inclusive of house decor, menu settings, and table setting. A FOH staff is required for plated events of 4 or more.
Inquire for more information.

Formal/ Events that require additional staffing will be added to the final invoice at 250 per staff in the Orlando area. Specialty staff, holidays* and location* services may alter prices. 1 Butler per every 5-10 guests, 1 additional Chef for every 10 guests.

  • Children's menus upon request
  • Pre-selected menus upon request
  • All proposals will have an 18% Service, 20% Gratuity and tax will be added*
  • 500 minimum for booking
  • Travel rates are .62 cents to the mile, round trip outside of the Orlando area

Plated Experience

Experience a Chef Table

Begins at $98/per

Custom menu curated after a menu consultation with Executive Chef JacQues

Elegant In-Home Tasting

Pocket Tasting - 5-7 Courses

Begins at $155/per

Full Tasting - 10+ Courses

Begins at $190/per


Buffet & Family Style

Must have minimum of 10 guests (inquire for accurate pricing)

Guests 10+

Begins at $90/per

Guests over 20-25

Begins at $75/per

Guests over 50

Begins at $65/per

Guests over 100

Begins at $55/per

Canapes and Petit Fours

Recommend 4-6 pieces per person for cocktail hour.
If canapes are the main food then 6-8 per person would suffice.
Inquire for dessert table recommendations.

Petit Fours Menu

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Canapes Menu

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Afternoon Tea Time

Inquire about our Wedding Packages today!