If you're looking to elevate your evening then you're looking for Chef JacQues of InGenious Elegance Cuisines. Classically trained in a James Beard Awarded Restaurant showcasing diverse cooking styles. Chef JacQues is best known for his French Fusion specialty, and for bringing the meticulous preparation and creative presentation of haute cuisine to your table. Describing his style as "Grandma's cooking but Grandma got professionally trained," JacQues takes wholesome ingredients with bold, homey flavors and elevates them so each dish is a work of art.

Picture a flower pot, spilling over with pumpernickel dirt coated in chorizo vinaigrette, a mushroom meringue dusted with dehydrated corn soup, and heirloom garden vegetables prepared three ways. With dishes like this, Chef JacQues is inviting you on a thrill ride that will challenge your senses and give you a new appreciation for the phrase 'culinary arts.' Chef Jacques is available for any style of event and enjoys hosting classes and demos where you'll get to tuck into a meal prepared by your own guests and perfected by the chefs who dreamed it up. Menus can curated from scratch to suit each client's needs, and Chef JacQues is happy to make personal plate substitutions that are in harmony with the symphony of the menu. InGenious Elegance Cuisines prides itself on being a one-stop shop for event planning, offering you decor, serving staff, mixologists and sommeliers. Need a photo booth, games, or other specialized event hallmarks? InGenious has you covered. Chef JacQues knows that incredible food is the centerpiece of any event, and he thrills in the magic moments where you try a new bite and can only respond with a nod, eyes wide, smile slowly growing with a wow forming on your lips.